Recipe of Ultimate Creamy Veg Penne Pasta in Tri-colour

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Before you jump to Creamy Veg Penne Pasta in Tri-colour recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to creamy veg penne pasta in tri-colour recipe. You can cook creamy veg penne pasta in tri-colour using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Creamy Veg Penne Pasta in Tri-colour:

1. You need 250 grams of wheat Penne Pasta.
2. Prepare 2 teaspoons of olive Oil.
3. Take 1 teaspoon or to taste of Salt.
4. Take 1 teaspoon of Garlic finely chopped.
5. Provide 1 of small capsicum chopped.
6. Use 2 of baby corns.
7. Use 1 of orange bell pepper cut into strips and sautéed in butter and salt and pepper.
8. Provide 1/2 cup of chopped carrot.
9. Use 1/2 teaspoon of Pepper powder.
10. Take 1 teaspoon of Oregano.
11. Use 2 tablespoons of eggless mayonnaise.
12. You need 2 tablespoons of cream.
13. You need 2 teaspoon of grated cheese.
14. Take 1 teaspoon of tomato ketchup.

Instructions to make Creamy Veg Penne Pasta in Tri-colour:

1. Boil 2 glasses of water in a wide pan, add 1/4 teaspoon of salt and 1 teaspoon oil..
2. Slowly add the pasta and cook till the pasta is al dente.(it should be soft but firm)..
3. Stir in between to prevent the pasta from sticking together..
4. After it is cooked, drain it in a colander and pour cold water over it to refresh.
5. Heat 1 teaspoon olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done..
6. Do not overcook, the vegetables should retain the crunch..
7. Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder..
8. Now mix the pasta in veggie-sauce mixture and sprinkle oregano.
9. If it is too thick, you can add little milk..
10. Now garnish with orange bell pepper, do the plating according to your choice sprinkle oregano and serve hot..
11. Here I have tried to depict the tricoloured flag in my plating, using orange bell pepper, baby corn and capsicums.

Drain the pasta and add to the sauce. Scoop the pasta into the prepared baking dish, and spread into an even layer. Top with the mozzarella and Parmesan cheeses. Penne alla Vodka is creamy, full of flavor and absolutely divine! This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta.

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