Recipe of Any-night-of-the-week Mini Pecan Sticky Buns

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We hope you got benefit from reading it, now let's go back to mini pecan sticky buns recipe. To cook mini pecan sticky buns you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mini Pecan Sticky Buns:

1. Provide 2 (8 Oz) of packages of refrigerated crescent rolls.
2. Use 1 1/2 cup of chopped pecans.
3. Provide 3/4 cup of brown sugar.
4. Provide 3/4 cup of granulated sugar.
5. Provide 5 tbsp of butter plus 1 stick softened for inside crescent rolls.
6. Provide 2 tsp of cinnamon.
7. You need 1 tbsp of Caro syrup.
8. Provide 1/4 cup of water.

Instructions to make Mini Pecan Sticky Buns:

1. Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven..
2. Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan..
3. Separate crescent rolls into 2 rectangles, sealing perforations..
4. Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle..
5. Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls..
6. Bake for 20-25 minutes & invert into another pan immediately after baking..

Make homemade pecan sticky buns in under an hour with this quick recipe! Crunchy pecans are coated in gooey caramel to top the tender cinnamon nut The butter adds richness to the caramel and helps prevent some sticking to the pan once the buns are removed. Make sure not to overcook the. Homemade, easy caramel pecan sticky buns recipe, made with simple ingredients from scratch. Sticky buns are the ultimate sticky sweet rolls that are primarily enjoyed as dessert, breakfast or brunch.

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