Steps to Prepare Homemade Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys bananas foster tarte tatin, gf df ef sf nf recipe. To make vickys bananas foster tarte tatin, gf df ef sf nf you only need 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:

1. Take 300 g of gluten-free puff pastry.
2. Prepare 100 g of gold foil Stork block margarine.
3. Prepare 150 g of soft brown sugar.
4. Take 1/2 tsp of ground cinnamon.
5. Provide 4 of ripe bananas cut in half lengthways.
6. Use 1 tbsp of vanilla extract.
7. Take 30 ml of dark rum.
8. Get of ice cream to serve - see my posted free-from recipes.

Steps to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F.
2. Roll or pat out the pastry on a piece of parchment paper to an 9 inch square.
3. Chill in the fridge for 20 minutes.
4. Meanwhile, melt the margarine in a frying pan.
5. Stir in the sugar and cinnamon until dissolved.
6. Add the bananas to the pan and let cook for 3 minutes.
7. Pour the rum over and the vanilla. Let cook a further minute until the caramel has thickened.
8. Carefully transfer to an 8 inch square cake tin or glass dish, line the bananas up as neatly as you can and pour the caramel over.
9. Place the pastry square on top. It'll shrink a bit while cooking so tuck it in as it's a bit larger than the dish.
10. Bake for 30 minutes until the pastry is puffed and the sauce is seeping through the edges.
11. Let stand for 10 minutes to settle then turn out.
12. Serve cut into squares with ice cream. I have a few free-from ice cream recipes posted in my profile.

Making Banana Tarte Tatin I sat through a grueling midterm yesterday and was looking forward to sleep in on the weekend when I remembered that earlier during the week I agreed to take some food. Calling all caramel lovers: The banana tarte tatin in Linda Lomelino's cookbook Lomelino's Pies: A Sweet Celebration of Pies, Galettes & Tarts will satisfy all of your sugary hopes and dreams. This twist on the famous French apple or pear tarte tatin is not only one of the easiest desserts in the world to make but one of the most delicious. Bananas and caramel are a match made in heaven. This tarte tatin recipe from Massimo Tebaldi is a new twist on the classic apple tatin and makes for an impressive To release the tatin, place a plate on the top of the pan and turn upside down.

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