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Step-by-Step Guide to Make Super Quick Homemade Banana Pecan Muffins

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Banana Pecan Muffins

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We hope you got insight from reading it, now let's go back to banana pecan muffins recipe. You can cook banana pecan muffins using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Banana Pecan Muffins:

  1. Provide 3 of ripe bananas, mashed.
  2. Take 1/3 cup of pecan liquor.
  3. You need 3 tbsp of honey.
  4. Use 1 of egg.
  5. Prepare 1/3 cup of canola oil.
  6. Provide 1 1/2 cup of wheat flour.
  7. Prepare 1 tsp of baking soda.
  8. Take 1 tsp of vanilla.
  9. Get 1/4 tsp of salt.
  10. You need 1 of turbanado sugar for topping.
  11. You need 3/4 cup of pecans, chopped.

Steps to make Banana Pecan Muffins:

  1. Preheat oven to 375 °..
  2. Line a muffin tin with paper cups and set aside..
  3. In a stand mixer (or you can mix by hand) cream the bananas, pecan liquor and honey for a minute or two..
  4. Add the egg, canola oil and vanilla until incorporated..
  5. Lastly, add flour, baking soda and salt. Mix until well combined then add in the pecans..
  6. Fill muffin cups almost all the way to the top then sprinkle with the turbanado sugar for garnish..
  7. Bake for 20 minutes until the muffins are springy to the touch or a toothpick inserted comes out clean..

Tender banana pecan muffins studded with a crunchy crumb topping, like banana bread meets coffee cake in muffin form. I savor these muffins, I relish their velvety texture, along with the little crunch from the pecans, and the creaminess of the dates. they freeze beautifully, too, and taste delightful straight from the freezer. Tim Hortons' banana pecan muffins is our family favorite and I wanted to recreate the same at home. I do have a vegan banana walnut muffin recipe in the blog already but I was looking for a bakery style. Mash up bananas in a medium sized bowl.

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