How to Prepare Speedy Chicken skewers with Satay Sauce

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We hope you got insight from reading it, now let's go back to chicken skewers with satay sauce recipe. You can have chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chicken skewers with Satay Sauce:

1. Provide of Satay sauce.
2. Use 1.5 tbsp of olive oil.
3. You need 1 of large onion, finely chopped.
4. Get 1 of large red chilli, finely chopped.
5. Use 3 of garlic cloves, crushed.
6. Take 1 tbsp of medium curry powder.
7. Take 6 of heaped tbsp crunchy peanut butter.
8. Use 360 ml of water.
9. Provide 1 of heaped caster sugar.
10. Prepare of Juice of 1/2 large lime.
11. Use of Salt and freshly ground pepper.
12. Prepare of For the chicken.
13. Use 4 of chicken breasts.
14. You need 4 tsp of white wine vinegar.
15. Provide 4 tsp of caster sugar.
16. Prepare 2 tbsp of sunflower/sesame seed oil.
17. Take 1 of little Olive oil, to fry.

Steps to make Chicken skewers with Satay Sauce:

1. Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour..
2. To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes..
3. Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely.
4. Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked..

These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top. These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout! The sauce is amazing - you HAVE to try it! Are you seeing what I'm seeing?

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