How to Make Super Quick Homemade River Prawn And Pasta In Satay Sauce

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Before you jump to River Prawn And Pasta In Satay Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Changing light bulbs is definitely as good an area to begin with as any. Naturally you shouldn't confine this to merely the kitchen area. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to river prawn and pasta in satay sauce recipe. You can cook river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare River Prawn And Pasta In Satay Sauce:

1. Prepare 2 of River Prawn.
2. Use of Angel Hair For 2 Pac.
3. Use 1 tbsp of curry powder.
4. Prepare 1 tsp of sugar / 1 tsp salt.
5. Get 2 of lightly crushed lemongrass.
6. Take of SATAY SAUCE Pounded And Blended.
7. Use 2 of big onion.
8. Use 3 of lemongrass pounded first.
9. Provide 10 of dried Chili pepper (wash and dry).
10. Take 3 inches of ginger.
11. Provide of SATAY SAUCE, other ingredients.
12. Provide 2 cup of coarse and fine peanut.
13. You need 2 tsp of tamarind mix with 350 ml hot water.
14. Take 1 tsp of salt.
15. Use 5 tbsp of sugar.

Steps to make River Prawn And Pasta In Satay Sauce:

1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling..
2. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,.
3. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside..
4. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside.
5. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook...
6. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve..

For satay sauce, process cashew nuts in a food processor until finely ground, then add almond butter, ginger and fresh chilli, and process to a coarse paste. Put the peanuts, coconut milk, ginger, fish sauce and lime juice into a food processor and pulse to a smoothish paste. Put the prawns in a bowl, add the peanut paste and mix well. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest prawns available, and fry them in a skillet or what we used (see pictures below) is a George Foreman.

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