Easiest Way to Make Ultimate Satay chicken with Hokkien noodles

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Before you jump to Satay chicken with Hokkien noodles recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Why don't we begin with something not that hard, changing the light bulbs. This will probably go further than the kitchen, nevertheless that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to satay chicken with hokkien noodles recipe. You can cook satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Satay chicken with Hokkien noodles:

1. Prepare of Sauce.
2. Use 2 tbsp of soy sauce.
3. Provide 1 tbsp of kecap manis (sweet soy).
4. You need 1 tbsp of honey.
5. Use 2.5 tbsp of peanut butter (I am using pure peanut butter).
6. You need 160 ml of coconut milk.
7. You need 2-3 tbsp of coriander (chopped).
8. Take of Chilli to your liking (optional).
9. Prepare of Note: if using normal peanut butter, reduced the honey.
10. Get of The rest of the ingredients.
11. Provide 440 g of Hokkien noodles.
12. Take 1 of chicken breast fillet (chopped to bite-size).
13. Get 1 of medium Onion (sliced thinly).
14. Take 2 cups of mixed veggies (carrots and broccoli/peas/green beans).

Steps to make Satay chicken with Hokkien noodles:

1. Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well.
2. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside..
3. Chop veggies and chicken and set aside..
4. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside..
5. Heat the oil on the wook, stir in onion and cook until it look soft..
6. Stir in veggies and sprinkle with some salt, cook until veggies looks tender..
7. Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve..
8. Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences..

This recipe is made using one of my master sauce recipe, this Peanut Sauce for Stir Fries. Divide the noodles among four serving bowls. Top with chillies if using, the herbs and serve with extra satay sauce to drizzle over and a lime wedge. TIPS & TRICKS: Make this a meat-free dish by using the marinade with firm tofu and char grill it instead of the chicken. Heat half the oil in a wok/fry pan over high heat.

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